4 Undeniable reasons to enjoy walnuts as often as possible

Among its many “brothers,” walnuts are the most delicious and healthy. They not only perfectly satisfy hunger, but also effectively strengthen human health.

In addition, followers of various diets love them because of their low calorie content: in one glass of walnuts contains just 186 calories. What important reasons still exist in order to enjoy their taste as often as possible.

1. Protecting the brain from aging

Walnuts contain a huge amount of minerals and other beneficial substances that have a beneficial effect on brain activity. They are very rich:

• B vitamins;
• potassium;
• calcium;
• magnesium;
• manganese;
• selenium;
• zinc.

The regular use of these products significantly strengthens the immune system and helps to maintain high intellectual abilities.

2. Lowering blood pressure

Walnuts are considered more beneficial for lowering blood pressure than any other. Thanks to their regular use, pressure can normalize by several points at once. These properties are due to soluble fiber and phenolic compounds that make up nuts, which act as antioxidants and also lower cholesterol.

3. Improving the functioning of the nervous system

Nuts are useful for improving memory and increasing ability to concentrate. This is due to the positive effect on the blood vessels, which, in turn, improves the flow of oxygen. Walnuts contain omega-3 fatty acids, of which alpha-linolenic acid is especially useful for the nervous system. Antioxidants in nuts also have a positive effect on memory and brain activity in general.

READ UNBELIEVABLE HEALTH BENEFITS OF TOMATOES THAT YOU SHOULD KNOW

4. Benefits for digestion

Due to the large amount of fiber in its composition, walnuts have the ability to improve the functions of the digestive system. One cup of walnuts a day helps get rid of constipation.

READ 4 EASY SWEET VITAMIN RECIPES TO RESIST VIRUSES AND BOOST IMMUNE

Another plus

There is no definitive medical evidence that walnuts also have anti-cancer effects. However, it is believed that they can be useful in the prevention of malignant diseases due to the large number of antioxidants in their composition that fight free radicals and oxidative stress.

Photo: pixabay

Featured photo on unsplash.com